Liver Cookies
Liver cookie recipe ingredients are per lb. of liver:
Liquify liver in blender.
Pour it into a large bowl.
Add 1 cup corn meal,
1 3/4 cups flour,
1 teaspoon each of salt, garlic powder.
Mix well
should be thick like, sugar cookies.
spread onto greased jelly roll pan ( cookie sheet with a lip on it) back at 350 for 20-25 minutes or until dry.
Cut into pieces when cool.
Must be kept refrigerated or frozen, as they will mildew rather quickly.
I've found that using chicken liver is easier than deveining beef liver, but up the flour and corn meal by 50% Bonnie and Bandit will do anything for a liver cookie, they get two each at bedtime. Please don't tell me they can't count!
Contributed by:
Isabel Gordon
